Broccoli and cauliflower cream soup

This super healthy and delicious creamy broccoli and cauliflower gizmos soup is easy to prepare. Boil vegetables, purée and add cream.

• Recipe author: Daria Rodionova
• After preparation, you will receive 4 servings
• Cooking time: 20 minutes
• Prep time: 10 minutes
• Total recipe preparation time: 30 minutes

Ingredients

• Broccoli 400 g
• Cauliflower 300 g
• Potatoes 4 pieces
• Onions 1-2 pieces
• Pumpkin 150-200 g
• Salt to taste
• 1 tbsp butter the spoon
• Cream 20% fat 400 ml
• Croutons to taste
• Greens to taste

Cooking method

• Cut all vegetables into small pieces.

• Place all vegetables except onions in a saucepan of boiling salted water. It should be enough for the vegetables to float.

• Bring to a boil again and cook for about 10 minutes or until potatoes and pumpkin are tender.

• Meanwhile, fry the onion in melted butter until soft.

• Drain the vegetables, add the onions and puree with a blender.

• Pour the cream into the vegetable mass and stir.

• Put on fire, bring to a boil and immediately remove soup from heat. Salt if necessary.

• Serve the soup with croutons and herbs.

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