Okroshka with beets on kefir

An unusual version of the beloved by many cold soup. Okroshka with beets acquires a bright, beautiful color, as well as a sweetish taste and aroma.

• Recipe author: Daria Rodionova
• After preparation, you will receive 4 servings
• Cooking time: 10 minutes
• Prep time: 60 minutes
• Total recipe preparation time: 70 minutes

Ingredients

• Beets 2 pieces
• Eggs 3 pieces
• Fresh cucumbers 1-2 pieces
• Radish 6-7 pieces
• Green onions 5-7 feathers
• Dill 4-5 branches
• Sour cream 100 g
• Salt to taste
• Ground black pepper to taste
• Kefir 1 300 ml
• Lemon juice 2 tbsp spoons
• Boiled potatoes 2-3 pieces
• Sausage or boiled meat 200 g

Cooking method

• Boil the beets, cool and peel.

  How much to cook beets and how to speed up the process

• Hard boil the eggs. When they have cooled, remove the shell. Separate the whites from the yolks.

  How and how much to cook hard boiled eggs

• Finely chop the whites, cucumbers, radishes and optionally potatoes and meat. Chop the herbs. Grate the beets on a coarse grater.

• Grind the yolks with dill, a little sour cream, salt and pepper. You should have a smooth paste.

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• Pour kefir into a bowl or saucepan. Add sour cream, yolk dressing, and all other ingredients. Season with salt and pepper and stir.

• Refrigerate soup for 1-2 hours.

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