Pork sicheniki with scrambled eggs

Sicheniki are Ukrainian cutlets made from meat, fish or vegetables. In this recipe, fried eggs were added to the pork to make it even tastier.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Cooking time: 35 minutes
• Prep time: 35 minutes
• Total recipe preparation time: 70 minutes

Ingredients

• Lard 50 g
• Onion 1 piece
• Eggs 4 pieces
• Salt to taste
• Ground black pepper to taste
• Pork 500-600 g
• Breadcrumbs 70-80 g
• Vegetable oil 2-3 tbsp. spoons

Cooking method

• Cut the lard into small pieces, place in a skillet and melt the fat out of it over medium heat. This will take about 5-10 minutes depending on the size of the pieces.

• Remove the lard from the pan and fry the chopped onions in the fat for 5-6 minutes until golden brown.

• Beat three eggs with salt and pepper, pour into a skillet with onions and cook for a few minutes. Do not brown too much.

• Put the prepared scorm with onions on a plate, cool and chop finely with a knife.

• Pass the pork through a meat grinder or chop finely.

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• Mix the prepared minced meat with the scrambled eggs, salt and pepper. Form small patties.

• Beat each piece on the table in a few minutes. Just lift it off the work surface and throw it back with light effort, repeat several times. This will make the mass more homogeneous.

• Beat the remaining egg. Heat oil in a skillet over medium heat.

• Dip each piece in an egg, roll in breadcrumbs, and then fry until golden brown, about 3-5 minutes on each side.

• Place the toasted chickens in a baking dish and cover with foil or a lid. Bake for 30–35 minutes at 180 ° C.

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