Chili con carne with turkey

Chili con carne is a Mexican dish with a very bright taste and aroma. Turkey with beans, stewed in a spicy tomato sauce, is also low-calorie.

• Recipe author: Daria Rodionova
• After preparation, you will receive 8 servings
• Cooking time: 45 minutes
• Prep time: 10 minutes
• Total recipe preparation time: 55 minutes

Ingredients

• Olive oil 1¹⁄₂ tsp spoons
• Ground turkey 450 g
• Onion 1 piece
• 2 cups water
• Chopped tomatoes in their own juice 800 g
• Canned or boiled red beans 300-400 g
• Garlic 2-4 cloves
• Ground chili 2 tbsp spoons
• Paprika ¹⁄₂ tsp spoons
• Dried oregano ¹⁄₂ tsp spoons
• Ground cayenne pepper ¹⁄₂ tsp spoons
• Ground cumin ¹⁄₂ tsp spoons
• Ground black pepper ¹⁄₂ tsp spoons
• Salt to taste

Cooking method

• In a deep skillet, heat the oil over medium heat.

• Put the minced meat in there and fry, stirring occasionally, until it turns brown.

• Toss in the finely chopped onion and cook until tender.

• Add water, tomatoes, beans and minced garlic and stir.

  If you want a more uniform chili consistency, beat the tomatoes with a blender first.

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• Add all the spices and mix thoroughly.

• Bring to a boil, reduce heat to low, and simmer, stirring occasionally, for 30 minutes.

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