Puree soup with green beans, bacon and cheese

Potatoes and cheese give the dish a delicate texture, while fried onions and bacon give a pleasant flavor. This green bean soup is thick and tasty.

• Recipe author: Daria Rodionova
• After preparation, you will receive 6 servings
• Cooking time: 25 minutes
• Prep time: 5 minutes
• Total recipe preparation time: 30 minutes

Ingredients

• Fresh or frozen green beans 400 g
• Potatoes 1-2 pieces
• Onion 1 piece
• Chicken broth 2 cups
• Bacon 1-2 strips
• Cheddar or other hard cheese 30 g
• Salt to taste
• Ground black pepper to taste
• Croutons to taste

Cooking method

• Cut fresh beans into pieces. Chop the peeled potatoes and onions.

• Pour the chicken stock into a saucepan and add the green beans.

• Simmer over low heat for about 20 minutes.

• Set the potatoes to boil separately for about the same time.

• Meanwhile, in a skillet, fry the bacon on both sides until golden brown.

• Transfer the bacon to a plate and add the onions to the skillet.

• Cook for 5-10 minutes, until the onions are tender.

• Use a blender to whisk the green beans, broth, potatoes, onion and bacon.

  All liquid must be drained from boiled potatoes.

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• Place the pot of soup on the stove, add grated cheese, salt and pepper.

• Cook, stirring occasionally, until the cheese is melted.

• Serve the croutons soup.

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