Pea puree soup with smoked ribs

Try the hearty mashed pea soup. Thanks to the smoked ribs, this dish has a seductive aroma and rich taste.

• Recipe author: Maria Dronova
• After preparation, you will receive 6 servings
• Cooking time: 190 minutes
• Prep time: 30 minutes
• Total recipe preparation time: 220 minutes

Ingredients

• Dry crushed peas 1 cup
• Onion 1 piece
• Carrots 2 pieces
• Potatoes 2 pieces
• Vegetable oil 1 tbsp. the spoon
• Smoked pork ribs 500 g
• Water 3 l
• Salt to taste
• Black pepper to taste
• White bread croutons to taste

Cooking method

• Rinse the peas and soak for three hours.

• Dice the onion, carrot, potato into cubes. Fry vegetables and ribs in vegetable oil. The vegetables should turn golden brown and a crust should appear on the ribs.

• Add soaked peas and fried vegetables with ribs to a pot of water. Season with salt and pepper. Cook the soup until the potatoes and peas are done, about 30 minutes.

• Extract the ribs. Beat the soup with a blender. Return the ribs and garnish with croutons.

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