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The sauce is made from garlic, onions and fresh or canned tomatoes. Dried herbs add a pleasant aroma to spaghetti with tomato sauce.
Boil the spaghetti in salted water. Then drain the liquid.
How and how much to cook spaghetti so that they do not stick together
In the meantime, heat the oil in a frying pan, add finely chopped garlic and onion.
Fry over low heat until transparent, about 3 minutes.
Place finely chopped or mashed tomatoes with vegetables. Cook for about 5 minutes.
Season with salt, pepper and dried herbs.
Place the spaghetti in a skillet, stir and leave for a few minutes to absorb the sauce. You can keep it a little over low heat.
When serving, sprinkle with grated cheese and garnish with basil.
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