Chicken in pots with vegetables and cheese

Chicken in pots literally melts in your mouth, and vegetables are an excellent side dish. The rosy cheese crust makes this dish perfect.

• Recipe author: Irina Sakharova
• After preparation, you will receive 2 servings
• Cooking time: 40 minutes
• Prep time: 15 minutes
• Total recipe preparation time: 55 minutes

Ingredients

• Chicken fillet 350 g
• Potatoes 4-5 pieces
• Onion 1 piece
• Carrots 1 piece
• Vegetable oil 1-2 tbsp. spoons
• Salt to taste
• Ground black pepper to taste
• Water 200 ml
• Cheese 70 g

Cooking method

• Cut chicken fillet and potatoes into small pieces, onions into small pieces, grate carrots on a coarse grater.

• Heat oil in a skillet over medium heat. Brown the onion for 4-5 minutes without frying it too much.

• Put the chicken, onion, carrot and potato in the pots. Season with salt, pepper and fill with water until it reaches about half the pot. Cover with lids.

• Cook at 180 ° C for about 35-40 minutes. Sprinkle with grated cheese 5 minutes before cooking and return to the oven without lids.

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