Pasta with porcini mushrooms and cream

This mushroom pasta has a delicious flavor. First, dried porcini mushrooms are fried along with onions and garlic, and then cream is added to them.

• Recipe author: Maria Dronova
• After preparation, you will receive 3 servings
• Cooking time: 20 minutes
• Prep time: 30 minutes
• Total recipe preparation time: 50 minutes

Ingredients

• Dried porcini mushrooms 50 g
• Pasta 150-200 g
• Salt to taste
• Onion 1 piece
• Garlic 2 cloves
• Butter 30 g
• Cream 50-100 ml
• Greens to taste
• Hard cheese to taste

Cooking method

• Rinse the dried mushrooms in cool water and soak in hot water for 20-30 minutes.

• Squeeze the mushrooms lightly and slice. Do not empty the water.

• Boil pasta in salted water according to package directions. Replace part of the water with the liquid in which the mushrooms were soaked.

  You can throw a couple of mushrooms into the pot. This will give the pasta a richer flavor.

• Meanwhile, finely chop the onion and garlic.

• Melt the butter in a skillet and sauté the onion for about 5 minutes until translucent.

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• Add garlic and mushrooms and cook for another 8 minutes.

• Put the pasta to the mushrooms, heat for 1 minute, add cream and salt.

• Sprinkle chopped herbs and grated cheese on the finished dish if desired.

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