Salad with two kinds of beans, chickpeas and tomatoes

This salad with beans turns out to be very satisfying. A dressing of apple cider vinegar, olive oil and sugar gives it an unusual sweet and sour taste.

• Recipe author: Daria Rodionova
• After preparation, you will receive 6 servings
• Cooking time: 2 minutes
• Prep time: 10 minutes
• Total recipe preparation time: 12 minutes

Ingredients

• Frozen or fresh green beans 250-300 g
• Salt to taste
• Canned or boiled red beans 250 g
• Canned or boiled chickpeas 250 g
• Cherry tomatoes 10 pieces
• Purple onions ¹⁄₄ – ¹⁄₂ pieces
• Greens ¹⁄₄ – ¹⁄₂ bunch
• Apple cider vinegar ¹⁄₃ cup
• Sugar 3 tbsp. spoons
• Olive oil ¹⁄₄ cup
• Ground black pepper to taste

Cooking method

• If using fresh green beans, cut them into pieces and remove the ends.

• Add fresh or frozen green beans to boiling salted water. The first one will cook for 2-3 minutes, and the second - no more than 5 minutes.

• Immediately place the green beans in cold ice water. When cool, transfer to a paper towel and pat dry.

• Place two beans and chickpeas in a bowl. Add chopped tomatoes, chopped onions and herbs.

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  How to cook beans: simple and straightforward instructions

  How to cook chickpeas correctly

• Combine vinegar, sugar, oil, pepper and salt.

• Pour the resulting dressing over the salad and stir.

• Let it sit in the refrigerator for at least 2 hours before serving.

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