Turkey Chops in Cheese Batter

First, the meat is rolled in flour and then covered with a mixture of eggs and grated cheese. The turkey chops are juicy with a delicious golden brown crust.

• Recipe author: Daria Rodionova
• After preparation, you will receive 6 servings
• Cooking time: 20 minutes
• Prep time: 10 minutes
• Total recipe preparation time: 30 minutes

Ingredients

• Turkey fillet 500 g
• Salt to taste
• Ground black pepper to taste
• Dried garlic to taste
• Flour 3 tbsp. spoons
• Eggs 2 pieces
• Hard cheese 30-40 g
• Vegetable oil for frying

Cooking method

• Cut the turkey into slices no more than 1 cm thick.

• Beat off the meat on both sides. Rub with salt, pepper and garlic.

• Pour flour onto a flat plate.

• Beat eggs and salt separately. Add finely grated cheese.

• Dip each piece of turkey in flour, then dip in the egg mixture.

• Place in a skillet with hot oil. There should be enough to cover the meat by about half.

• Fry the chops for a few minutes on each side. They should have a golden brown crust.

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