Second courses of meat

Lemon, onion, garlic and rosemary make the bird incredibly flavorful. Before baking, the turkey is greased with butter, and during cooking, it is poured with chicken broth. Thanks to this, it turns out to be juicy and tender.

They can be served with a side dish immediately after cooking, or first stew a little in tomato sauce. The meatballs are tasty, tender and low in calories. One piece contains only 75 kcal, 6 g of protein, 3 g of fat and 4 g of carbohydrates.

This Georgian dish is usually made from lamb with wine, tarragon, cilantro and unripe tkemali (a subspecies of cherry plum). So the chakapuli turns out to be amazingly aromatic and with a slight sourness in the taste. It is believed that it is best to cook the dish over a fire.

In Georgia, chashushuli is made from beef, but served simply with flatbreads without a side dish. The meat in this dish is unusually tender, because it is stewed for a long time with onions, tomatoes and peppers, and without oil at all.

Ground turkey meat, mashed tomatoes, garlic and Italian herbs make the dish juicy, tasty and aromatic. And mozzarella creates a breathtaking crust. One boat contains 103 kcal, 15 g of protein, 4 g of fat and 3 g of carbohydrates.

The turkey is rubbed with softened butter. It melts during cooking making the meat more tender and flavorful. Thyme, garlic, lemon and white wine add even more flavor to the breast.

In vegetable boats - mushrooms, onions and chicken stewed in cream with nutmeg. In fact, this is an original way to present the familiar julienne to many.

Forget about mountains of tableware. First, you fry the chicken, and then in the same skillet, cook the pasta in a delicate creamy sauce made from chicken broth, milk, cream and parmesan.

The sauce for this pasta is made with cream, milk, chicken broth, parmesan and white wine. Fried onions and garlic make it even more aromatic.

Meat and vegetables are beneficially complemented by a sweet and sour sauce made from soy sauce, lime juice, sugar, butter, garlic and chili. It is thanks to him that the dish turns out to be very fragrant. It goes perfectly with rice.