Curd cake with raisins

Although the dough turns out to be quite thick, the curd raisin cake comes out soft and very tender. Treat yourself and your loved ones with delicious pastries.

• Recipe author: Daria Rodionova
• After preparation, you will receive 5 servings
• Cooking time: 40 minutes
• Prep time: 10 minutes
• Total recipe preparation time: 50 minutes

Ingredients

• Sugar 100 g
• Butter 80 g + for lubrication
• Cottage cheese with a fat content of 9% or more 130 g
• Egg 1 piece
• Flour 150 g + for sprinkling
• Baking powder 1¹⁄₂ tsp spoons
• Vanillin 1 pinch
• Salt 1 pinch
• Raisins 80 g

Cooking method

• Beat the sugar and softened butter with a mixer for 5 minutes.

• Add cottage cheese and beat the mixture well again.

• Add the egg and mix with a mixer.

• Combine flour, baking powder, vanillin and salt and sift.

• Pour flour mass into butter and beat until smooth. The dough will be thick.

• Add raisins and mix thoroughly.

• Grease a baking dish with butter and flour. If the mold is silicone, you do not need to do this.

• Place the dough in a mold and place it in an oven preheated to 170 ° C for 30-40 minutes.

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  Check the readiness with a wooden stick: it should come out of the cake dry.

• Then leave the cake in the off oven for about 20 minutes.

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