Chicken liver in cream

Chicken liver in cream is very soft and goes well with onions. Curry gives this dish a special piquancy.

• Recipe author: Irina Sakharova
• After preparation, you will receive 2 servings
• Cooking time: 25 minutes
• Prep time: 5 minutes
• Total recipe preparation time: 30 minutes

Ingredients

• Chicken liver 500 g
• Flour 2 tbsp. spoons
• Salt 1 tsp the spoon
• Ground black pepper ¹⁄₄ tsp spoons
• Vegetable oil 1 tbsp. the spoon
• Onion 1 piece
• Cream 300 ml
• Curry ¹⁄₂ tbsp spoons
• Water 100 ml

Cooking method

• Rinse the chicken liver, pat dry with paper towels, and cut each piece into halves or quarters.

• Place the liver in a bowl with the flour, salt and pepper mixture. Roll so that each piece is covered on all sides.

• Heat oil in a skillet and fry the liver over high heat for 6-7 minutes. Stir constantly.

• Cut the onion into half rings or smaller. Add to liver and cook for 3-4 minutes more.

• Pour the cream into the skillet, sprinkle the curry over the liver and stir well. Top up with water.

  If the pieces are not completely covered, add some more water.

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• Cover the pan with a lid and simmer over medium heat for another 10-15 minutes.

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