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Easy to prepare, but very effective and tasty dish in the oven. Chicken breasts with cheese and tomatoes can be served on weekdays and on a festive table.
Make 5-6 deep transverse cuts on each fillet.
Cut the cheese and tomatoes into thin slices.
Season the chicken with salt and pepper.
Insert a slice of tomato and cheese into each cut.
Place the chicken in a baking dish.
Combine the soy sauce, oil and garlic and brush over the chicken.
Bake in an oven preheated to 200 ° C for about 30 minutes.
Sprinkle the finished dish with chopped herbs.
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