Turkey salad with tomatoes, cucumbers and mozzarella

The abundance of greens and vegetables, as well as a pleasant citrus dressing add a fresh touch to the dish. This turkey salad can be served on weekdays and on holidays.

• Recipe author: Daria Rodionova
• After preparation, you will receive 4 servings
• Cooking time: 5 minutes
• Prep time: 30 minutes
• Total recipe preparation time: 35 minutes

Ingredients

• Turkey breast 450 g
• Salt to taste
• Pepper mix to taste
• Olive oil 3-4 tbsp. spoons
• Cherry tomatoes 200 g
• Cucumber 1 piece
• Lemon ¹⁄₂ pieces
• Lettuce leaves 1 bunch
• Mozzarella balls 200 g
• Purple onion ¹⁄₂ pieces

Cooking method

• Cut the breast fillets in half lengthwise. Rub with salt and pepper.

• Fry the meat with 1-2 tablespoons of oil until golden brown on both sides. Cool it down.

• Cut the cherry in half or into quarters. Divide the cucumbers lengthwise into 2 parts, and then chop each thinly.

• Cut the turkey into large pieces. Chop the onion if desired.

• Mix 2 tablespoons of oil, lemon juice, salt and pepper.

• Place the salad leaves on a platter. Top with vegetables, turkey and mozzarella. Drizzle with dressing.

5.04