Potatoes with vegetables in pots

This potato with vegetables is a complete and satisfying second dish or an appetizing and tasty side dish for meat, poultry or fish. It is very easy to prepare it in pots.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Cooking time: 40 minutes
• Prep time: 10 minutes
• Total recipe preparation time: 50 minutes

Ingredients

• Zucchini or zucchini 1-2 pieces
• Carrots 1 piece
• Potatoes 3-4 pieces
• Tomatoes 1-2 pieces
• Onion 1 piece
• Butter 50 g
• Salt to taste
• Ground black pepper to taste
• Broth 150-200 ml

Cooking method

• Peel all vegetables except tomatoes.

• Cut zucchini, carrots, potatoes and tomatoes into medium pieces, onions - in half rings or smaller.

• Put some oil in pots and add vegetables.

• Season with salt, pepper and cover with broth until it reaches about the middle of the pots.

  You can use water instead of broth. Depending on the size of the pots, you may need more or less liquid.

• Bake in an oven preheated to 180 ° C for about 35-40 minutes, until the vegetables are tender.

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