Zucchini boats with spicy chicken and cheese

Garlic and Italian herbs make these chicken zucchini boats very flavorful, while Parmesan and mozzarella create a delicious cheese crust.

• Recipe author: Daria Rodionova
• After preparation, you will receive 6 servings
• Cooking time: 10 minutes
• Prep time: 25 minutes
• Total recipe preparation time: 35 minutes

Ingredients

• Zucchini or zucchini 3 pieces
• Vegetable oil 2 tbsp. spoons
• Chicken breast fillet 350 g
• Italian herbs ¹⁄₄ tsp spoons
• Dried garlic ¹⁄₄ tsp spoons
• Salt ¹⁄₄ tsp spoons
• Ground black pepper ¹⁄₄ tsp spoons
• Tomato sauce 3⁄₄ cup
• Parmesan 30 g
• Mozzarella 50-100 g

Cooking method

• Cut the courgettes in half lengthwise. Take out the pulp with a spoon so that the boats are formed.

• Place the cut vegetables on top in a baking dish and brush with half the oil.

• Place in an oven preheated to 200 ° C for 15 minutes.

• In the meantime, get busy with the filling. Dice the chicken fillet.

• Heat the remaining oil in a skillet over medium-high heat.

• Place the chicken there, season with herbs, garlic, salt and pepper.

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• Fry, stirring occasionally, for 8-10 minutes until the chicken is tender.

• Pour in the sauce, stir and cook for another 2 minutes.

• Start the zucchini boats with the prepared mass. Sprinkle with grated Parmesan and mozzarella.

• Place in the oven for another 5-10 minutes.

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