Pasta with chicken in a creamy sauce

Forget about mountains of tableware. First you fry the chicken, and then in the same skillet, cook the pasta in a delicate creamy sauce made from milk, cream and parmesan.

• Recipe author: Daria Rodionova
• After preparation, you will receive 3 servings
• Cooking time: 20 minutes
• Prep time: 20 minutes
• Total recipe preparation time: 40 minutes

Ingredients

• Olive oil 2 tbsp spoons
• Chicken breast fillet 2 pieces
• Salt to taste
• Ground black pepper to taste
• Garlic 2 cloves
• Milk 1¹⁄₂ cup
• Chicken stock 1¹⁄₂ cup
• Fettuccine 220 g
• Heavy cream ¹⁄₂ cup
• Grated Parmesan 1 cup
• Parsley to taste

Cooking method

• Heat oil in a skillet over medium-high heat.

• Place the chicken and fry for 8 minutes on each side, season with salt and pepper.

• Transfer the fillets to a plate.

• Add chopped garlic, broth, milk, salt and pepper to the same pan.

• Bring to a boil, add the pasta and stir for 3 minutes. Then cook 8 more until al dente.

• Pour in the cream, add the Parmesan, stir and cook a little more until thickened.

• Cut the chicken into large pieces and add to the paste.

• Sprinkle with herbs before serving.

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