The simplest banana ice cream

This dessert only needs one ingredient. To make banana ice cream, all you need to do is freeze the fruit and beat it correctly with a blender.

• Recipe author: Daria Rodionova
• After preparation, you will receive 1 serving
• Cooking time: 135 minutes
• Prep time: 130 minutes
• Total recipe preparation time: 265 minutes

Ingredients

• Ripe bananas 1-2 pieces

Cooking method

• Cut the bananas into equal chunks or slices.

  The fruit should be soft and ripe, but not overripe.

• Place them in a container or freezer bag.

• Place in the freezer for at least 2 hours, preferably overnight.

  It is fashionable to always keep such a stock of frozen bananas in the freezer. Then cooking dessert in the future will take less time.

• Place the bananas in the bowl of a blender or food processor.

• Start chopping the fruit. At first, the mass will resemble fruit mashed with a fork.

• Continue whipping the bananas, stopping occasionally and scraping the sides. Gradually, the consistency will become more and more uniform.

• Don't stop at the previous step. Continue whisking until the mixture is completely smooth, creamy and lighter.

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• Transfer to a container with a lid and place in the freezer for at least 1 hour.

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