0
Views
With this simple recipe, you will not only get an amazing dessert, but also surprise your guests. Vegan ice cream has an airy and light taste.
Soak the chickpeas for 3-4 hours. Then cook for an hour in the same water and strain. You will need 300 ml of chickpea broth - it is called aquafaba.
Beat the broth for a long time. When it starts to foam, add the other ingredients.
Lemon juice will add an expressive acidity that sets off the sweetness of the sugar.
While whipping the chickpea broth, you can add jam or jam.
Send the mass completely whipped with all the ingredients to the freezer for an hour and a half.
Garnish with ice cream before serving with fresh fruit or berries, if desired.
5.04