Cauliflower and apple cream soup

Apples add an original sweetness to this rich creamy cauliflower soup. Onions fried in butter will make it very aromatic.

• Recipe author: Daria Rodionova
• After preparation, you will receive 7 servings
• Cooking time: 25 minutes
• Prep time: 5 minutes
• Total recipe preparation time: 30 minutes

Ingredients

• Onion 4 pieces
• Fresh or frozen cauliflower 1¹⁄₂ kg
• Apples 6 pieces
• Butter 50 g
• Vegetable bouillon cubes 2 pieces
• Milk 1¹⁄₂ l
• Ground black pepper to taste
• Greens to taste

Cooking method

• Cut the onion into half rings.

• If necessary, cut the cabbage into very small inflorescences.

• Peel and core the apples and chop.

• Melt the butter in a skillet and sauté the onions until soft. Don't brown it too much.

• Add cabbage and apples to the onion and fry for another 5 minutes.

• Add the crumbled stock cubes and milk and bring to a boil.

• Reduce heat until soup simmer. Cook for 5 minutes or until ingredients are tender.

• Purée the soup with a blender until smooth.

• Sprinkle with pepper and chopped herbs before serving, if desired.

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