Lush pancakes with milk

These pancakes with milk are really very fluffy and soft. Ideally combined with syrup, honey, jam, condensed milk, fruits and berries.

• Recipe author: Daria Rodionova
• After preparation, you will receive 4 servings
• Cooking time: 20 minutes
• Prep time: 20 minutes
• Total recipe preparation time: 40 minutes

Ingredients

• Butter ¹⁄₄ cup + for lubrication
• Milk 1 3⁄₄ cups
• Flour 2 cups
• Sugar ¹⁄₄ glass
• Baking powder 4 tsp spoons
• Soda ¹⁄₄ tsp spoons
• Salt ¹⁄₂ tsp spoons
• Vanilla extract 2 tsp spoons
• Egg 1 piece

Cooking method

• Melt the butter and cool slightly. Bring the milk to room temperature.

• Combine flour, sugar, baking powder, baking soda and salt.

• Make a depression in the middle and pour in the butter, milk, vanilla extract and egg.

  If there is no extract, add 1 g of vanillin.

• Mix all ingredients thoroughly.

• Let the dough stand for 10-15 minutes.

• Preheat a skillet over medium heat and lightly brush with oil.

• Use a ladle to add the dough to the skillet.

• When the bottom is browned and bubbles appear on top, turn the pancake over. Wait for it to brown on the other side.

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• Bake the rest of the pancakes in the same way.

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