Lush pancakes with ricotta

Airy baked goods with a light curd flavor. The ricotta pancakes prepared according to this recipe are really tender.

• Recipe author: Daria Rodionova
• After preparation, you will receive 3 servings
• Cooking time: 20 minutes
• Prep time: 10 minutes
• Total recipe preparation time: 30 minutes

Ingredients

• Ricotta 1 glass
• Flour 1 glass
• Baking powder ¹⁄₂ tsp. spoons
• Sugar 1¹⁄₂ tbsp. spoons
• Salt ¹⁄₄ tsp spoons
• Eggs 2 pieces
• 3⁄₄ cup milk
• Vanilla extract ¹⁄₂ tsp spoons
• Butter 1 piece

Cooking method

• If the ricotta looks very runny, place it on a sieve and let sit for 30 minutes.

  4 recipes for ricotta that tastes better than store-bought

• Combine flour, baking powder, sugar and salt.

• Separate the whites from the yolks.

• Mix the yolks with the ricotta, milk and vanilla extract.

• Add flour mixture and stir gently.

• Separately, with a mixer, beat the whites into a fluffy, stable creamy mass.

• Add a small amount of protein mass into the dough, mix and carefully add the rest.

• Heat a skillet over medium-high heat and brush with butter.

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• Spoon or ladle the dough into the pan, keeping the pancakes not too large.

• Fry for 3-4 minutes on one side. Bubbles should appear on the surface.

• Turn the pancakes over and cook on the other side for 2-3 minutes.

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