Simple Cheeseburger with Beef Cutlet

Prepare this delicious cheeseburger in less than half an hour. Melted cheese cutlet goes well with pickles, ketchup and mustard.

• Recipe author: Daria Rodionova
• After preparation, you will receive 4 servings
• Cooking time: 5 minutes
• Prep time: 20 minutes
• Total recipe preparation time: 25 minutes

Ingredients

• Ground beef 450 g
• Salt ¹⁄₂ – 1 tsp. the spoon
• Ground black pepper 1 tsp the spoon
• Vegetable oil 1 tbsp. the spoon
• Processed cheese slices 4 pieces
• Burger buns 4 pieces
• Lettuce leaves 4 pieces
• Pickled or pickled cucumbers 2 pieces
• Ketchup to taste
• Mustard to taste

Cooking method

• Mix the minced meat with salt and pepper. Form 4 flat patties.

• Place them in a preheated skillet with butter. Cook over medium-high heat for 4-5 minutes.

• Then turn the patties over and cook for 2-3 minutes. Place a slice of cheese on top and cook for a couple of minutes.

• Cut the buns in half lengthwise. Place lettuce leaves, cheese patties and cucumber slices on the bottom halves.

• Drizzle with ketchup and mustard and cover with the other buns.

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