Chicken soup with omelet and vegetables

An omelet makes the usual chicken soup much more interesting. To make it even tastier, supplement the soup with fresh herbs or boiled quail eggs.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Cooking time: 40 minutes
• Prep time: 5 minutes
• Total recipe preparation time: 45 minutes

Ingredients

• Chicken fillet 400 g
• Salt to taste
• Water 1 ¹⁄₂ l
• Potatoes 2-3 pieces
• Carrots 1 piece
• Eggs 2 pieces
• Cream 100 ml
• Vegetable oil 1 tsp the spoon
• Parsley 1-2 sprigs
• Quail eggs 2-3 pieces

Cooking method

• Boil the chicken fillet in salted water for 20-25 minutes. Remove the meat from the broth, cool and cut into pieces.

  How and how much to cook chicken breast

• Cut the potatoes into small pieces. Grate the carrots on a coarse grater.

• Place vegetables in a saucepan with stock, bring to a boil and simmer over moderate heat for about 20 minutes, until potatoes are tender.

• Beat eggs with cream and salt. Fry the omelet in a skillet with butter for a few minutes on each side. Cool and cut into strips.

  Cream can be replaced with milk.

instagram viewer

• Add chicken and omelet pieces to the finished potatoes. Cook for another minute, and then turn off the stove.

• When serving, sprinkle with chopped parsley and garnish with quail eggs.

  How and how much to cook quail eggs

5.01