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This light cold cucumber soup is a real boon for the hot season. Gourmets will surely appreciate the unusual combination of ingredients.
Peel cucumbers and peppers. Chop these vegetables and avocado pulp at random.
Chop the garlic, mint and onion.
Puree the prepared ingredients with the yogurt with a blender.
Add vinegar, hot sauce, salt and pepper.
If the soup is too thick, thin it slightly with water.
Chill the soup in the refrigerator. Stir before serving.
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