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A traditional Italian snack perfect for a party or a big feast. Bruschetta with tomatoes and basil is prepared quickly from the simplest ingredients.
Make criss-cross cuts on the tomatoes and pour boiling water over them to remove the skin.
Cut the peeled tomatoes into cubes and combine with chopped garlic and basil, olive oil, balsamic vinegar, salt and pepper.
Cut the baguette and brush each piece with olive oil. Spread them on a baking sheet and dry in an oven preheated to 220 ° C for about 5 minutes.
Place tomatoes on browned bread and serve immediately.
If the feast is supposed to be long, it is better to serve tomatoes and bread separately so that the latter does not get soaked.
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