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A delicious and satisfying vinaigrette with beans and sauerkraut can be served for a regular family lunch or prepared for a festive dinner.
Boil the potatoes, carrots and beets, cool and cut into small cubes with cucumbers. Chop the onion.
How and how much to cook potatoes
How and how much to cook carrots
How much to cook beets and how to speed up the process
Throw the beans in a colander, rinse and leave to glass all the liquid. Squeeze sauerkraut.
Secrets of making delicious and crispy sauerkraut
Place everything in a bowl. Add salt, sugar and butter. Mix well.
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