Omelet with shrimp and leek

The eggs in this dish go well with seafood and the delicate taste of fried leek. You can add an omelette with shrimp with sauces or vegetables.

• Recipe author: Irina Sakharova
• After preparation, you will receive 2 servings
• Cooking time: 5 minutes
• Prep time: 15 minutes
• Total recipe preparation time: 20 minutes

Ingredients

• Shrimps 200 g
• Leek 1 stalk
• Vegetable oil 1-2 tbsp. spoons
• Eggs 4 pieces
• Milk 100 ml
• Salt to taste
• Ground black pepper to taste
• Greens to taste

Cooking method

• Boil the shrimps until tender. Cool and clean. Slice the meat if you like.

  How to cook shrimp: recipe, subtleties and life hacks

• Chop the white part of the leek into rings.

  Choose a stem that is not very large. Otherwise, there will be too much leek in the omelet.

• Heat oil in a skillet over low heat. Fry the leek for 5-6 minutes, but do not let it brown, become golden.

• Beat eggs with milk, salt and pepper.

• Add the shrimp to the leek pan. Cover with eggs and cook for 6-8 minutes, covered.

• Sprinkle with herbs before serving.

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