Chocolate muffins with kefir

Airy, soft, aromatic, with chocolate pieces. These awesome yogurt chocolate muffins are sure to be your favorites.

• Recipe author: Daria Rodionova
• After preparation, you will receive 6 servings
• Cooking time: 25 minutes
• Prep time: 10 minutes
• Total recipe preparation time: 35 minutes

Ingredients

• Flour 170 g
• Cocoa powder 30 g
• Baking powder 1 tsp the spoon
• Soda ¹⁄₂ tsp spoons
• Salt ¹⁄₄ tsp spoons
• Egg 1 piece
• Sugar 150 g
• Kefir 200 ml
• Vegetable oil 80 ml
• Chocolate 50 g

Cooking method

• Sift flour and cocoa.

• Add baking powder, baking soda and salt to them and mix well.

• Whisk the egg, sugar, kefir and butter separately until smooth.

• Add flour mixture and knead the dough.

• Add small pieces of chocolate and stir again.

• Divide the dough into muffin tins, about half full.

  If the mold is metal, put paper cups in each compartment.

• Place in an oven preheated to 200 ° C for about 25 minutes.

  Check the readiness with a toothpick: it should come out of the muffins clean.

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