Zucchini boats with sausage, mushrooms and cheese

These zucchini boats are reminiscent of pizza: there are mushrooms, sausage, tomato sauce and cheese. Only instead of the cake, a much less high-calorie zucchini is used.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Cooking time: 40 minutes
• Prep time: 15 minutes
• Total recipe preparation time: 55 minutes

Ingredients

• Champignons 4-5 pieces
• Vegetable oil 1-2 tbsp. spoons
• Zucchini 2 pieces
• Sausage 150 g
• Tomato sauce 1-2 tbsp. spoons
• Salt to taste
• Ground black pepper to taste
• Cheese 200 g

Cooking method

• Cut the champignons into small pieces. Heat some oil in a frying pan and fry the mushrooms in it over medium heat for 5-7 minutes. Cool it down.

• Cut the courgettes in half lengthwise. Remove the pulp with a spoon.

• Cut the sausage into small cubes. Combine with mushrooms and tomato sauce. Season with salt and pepper.

  You can use ham instead of sausage.

  10 easy tomato sauce recipes

• Grate the cheese on a coarse grater. Mix half with the filling.

• Spread the filling over the squash boats. Sprinkle with the remaining cheese on top.

instagram viewer

• Place the courgettes on a greased baking sheet. Bake for about 30-40 minutes at 180 ° C.

5.02