Creamy squash soup with potatoes and garlic

Creamy squash soup is a dish with a delicate and soft creamy taste. In addition to it, you can serve croutons or just fresh baked goods.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Cooking time: 35 minutes
• Prep time: 10 minutes
• Total recipe preparation time: 45 minutes

Ingredients

• Zucchini 4 pieces
• Onion 1 piece
• Potatoes 2-3 pieces
• Garlic 1 clove
• Vegetable oil 1 tbsp. the spoon
• Broth or water 1 200 ml
• Salt to taste
• Greens to taste
• Cream 60 ml

Cooking method

• Cut the courgettes, onions and potatoes into large pieces. Pass the garlic through a press.

• In a saucepan, heat the oil over medium heat and brown the vegetables for 5-6 minutes. Stir so that nothing burns.

• Add broth or water, season with salt, bring to a boil and simmer over low heat for 20-25 minutes, until the potatoes are tender.

• Remove from heat and leave for 5-7 minutes. Then add the chopped herbs and puree the vegetables with a blender.

• Pour the cream into the puree, stir and heat over low heat. Do not bring to a boil.

5.05