Cabbage stewed with pork and soy sauce

A classic combination of flavors for a hearty meal. The pork turns out to be very tender, and the stewed cabbage is delicious. The dish can be served with salads and sauces.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Cooking time: 50 minutes
• Prep time: 15 minutes
• Total recipe preparation time: 65 minutes

Ingredients

• Pork 500 g
• Salt to taste
• Ground black pepper to taste
• Vegetable oil 4 tbsp. spoons
• Soy sauce 2 tbsp spoons
• Cabbage 700-800 g
• Onion 1 piece
• Garlic 3 cloves
• Broth 160 ml
• Tomato paste 2 tbsp spoons
• Spices to taste

Cooking method

• Cut the meat into small pieces. Season with salt and pepper, add 1 tablespoon oil and soy sauce. Stir and let sit for 10-15 minutes.

  Don't go for too lean pork.

• In a saucepan, saucepan, or deep skillet, heat the remaining oil over medium heat. Add the meat along with the marinade and simmer, covered, for 15-20 minutes, stirring occasionally.

  It is best to use thick-walled dishes.

• Chop the cabbage. Cut the onion into small pieces. Pass the garlic through a press.

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• Add a couple of spoons of broth to the meat, put the cabbage on top and cook for 10 minutes.

  You can use water instead of broth.

• Toss, add garlic and onion, tomato paste, salt, spices and remaining stock.

• Simmer for another 15-20 minutes or longer, until the cabbage is soft enough.

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