Pork with potatoes and mushrooms in the oven

Pork and potatoes are very soft in the oven. Mayonnaise adds extra juiciness, and the melted cheese crust perfectly complements the flavor.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Cooking time: 45 minutes
• Prep time: 10 minutes
• Total recipe preparation time: 55 minutes

Ingredients

• Pork 500 g
• Champignons 6-8 pieces
• Potatoes 700-800 g
• Carrots 1 piece
• Onion 1 piece
• Vegetable oil 1 tsp the spoon
• Salt to taste
• Ground black pepper to taste
• Mayonnaise to taste
• Cheese 70-100 g

Cooking method

• Cut meat and mushrooms into small pieces, potatoes and carrots into slices, onions into half rings.

  Use not too lean pork.

• Grease a baking dish with oil. Lay onions, meat, mushrooms, carrots and potatoes in layers.

• Lightly salt each layer, sprinkle with pepper and brush with mayonnaise.

  You can use sour cream instead of mayonnaise.

• Cover with foil and bake at 180 ° C for 40–45 minutes.

• Remove the form from the oven, remove the foil.

• Brush the potatoes with mayonnaise, sprinkle with grated cheese and return to the oven for another 10-15 minutes.

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