Fish cakes with vegetables without flour

Fish cakes with vegetables can be made from any type of fish. And the addition of onions and carrots with soy sauce will add additional spicy notes to the dish.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Cooking time: 25 minutes
• Prep time: 40 minutes
• Total recipe preparation time: 65 minutes

Ingredients

• Carrots 1 piece
• Onion 1 piece
• Vegetable oil 3 tbsp. spoons
• Soy sauce 1 tbsp the spoon
• Fish fillet 600 g
• Salt to taste
• Ground black pepper to taste
• Starch 1 tbsp. the spoon
• Oat flakes 1 tbsp the spoon
• Water 70 ml

Cooking method

• Grate the carrots on a fine grater, cut the onion into small pieces.

• Fry vegetables with a spoonful of oil for 4-5 minutes.

• Then add soy sauce and simmer until evaporated. Cool slightly.

• Grind the fish in a blender or meat grinder.

• Put the vegetable frying on it and chop it again.

• Add salt, pepper, starch and oatmeal. Stir and refrigerate for 20 minutes.

• Form patties and sauté in oil until golden brown on both sides.

• Pour water into the pan, cover and simmer over low heat for about 10 minutes.

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