Curd bars with nectarine, oatmeal and honey

If as a child you were one of those who first ate your portion of casserole in the garden, then these curd bars will definitely suit your taste.

• Recipe author: Daria Polukarova
• After preparation, you will receive 5 servings
• Cooking time: 55 minutes
• Prep time: 5 minutes
• Total recipe preparation time: 60 minutes

Ingredients

• Vegetable oil 90 ml
• Honey 120 ml
• Oat flakes 90 g
• Flour 60 g
• Soda ¼ tsp spoons
• Nectarines 2 pieces
• Soft curd 450 g
• Eggs 2 pieces
• Flour 15 g
• Sour cream 80 ml
• Sugar 65 g

Cooking method

• Preheat oven to 180 degrees.

• Combine the butter and honey and add the oatmeal, flour and baking soda. Spread the mixture 1 cm thick over the parchment-lined mold.

  

• Bake the oatmeal base at 180 degrees for 10 minutes.

  

• For nectarines, remove the pits and puree the pulp in a saucepan over medium heat.

  

• Whisk the cottage cheese with eggs, flour, sour cream and sugar until smooth. Mix with ⅔ nectarine puree.

  

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• Spread the curd mass over the oat base.

• Apply the rest of the fruit puree to the surface and create any pattern with a toothpick or knife.

• Bake the treat for another 40 minutes at 180 degrees, cool completely and cut into bars of any size. Store in the refrigerator.

  

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