Simple Viennese waffles with milk

Viennese waffles with milk are very soft, airy and fluffy. And while they are hot, you can also enjoy the crispy crust.

• Recipe author: Daria Rodionova
• After preparation, you will receive 5 servings
• Cooking time: 25 minutes
• Prep time: 10 minutes
• Total recipe preparation time: 35 minutes

Ingredients

• Butter 200 g
• Sugar 120-150 g
• Eggs 3 pieces
• Milk 250 ml
• Lemon juice 1 tbsp the spoon
• Flour 350 g
• Baking powder 2 tsp spoons
• Vegetable oil 1-2 tbsp. spoons

Cooking method

• Use a mixer to beat the softened butter and sugar. The mass should be fluffy and uniform.

• Add all the eggs and beat again.

• Pour in not too cold milk and stir with a mixer. Add lemon juice.

• Sift flour along with baking powder. Pour into the egg mass and stir with a spoon or spatula.

  The dough should be smooth, smooth, and fairly thick.

• Brush a preheated waffle iron with vegetable oil. Place the dough in the middle of the waffle mold - about 2 tablespoons per piece.

• Close the waffle iron and bake the dessert for about 5 minutes until it is browned.

• Prepare all waffles in the same way, greasing the pan with vegetable oil.

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