Second courses of meat
Miscellaneous / / December 31, 2020
Chicken in a spicy creamy sauce with ginger and chili
First, the chicken fillet is marinated in a mixture of butter, lime juice, ginger, garlic and spices. Then the meat is stewed in a cream sauce with turmeric, onions and chili. The end result is an incredibly aromatic dish that perfectly complements rice or other side dishes.
Chicken wings in honey and soy marinade
To try this dish, you need to be patient: the chicken must be marinated for a whole day before cooking. But the wait is worth it. Chili peppers, ginger, onions and thyme give the wings a delicious taste and aroma.
Chicken Kiev with cheese and herbs
Juicy, tender chicken fillet with aromatic cream filling and crispy crust. It takes a little work to make these patties, but the result is worth it.
Chicken in creamy tomato sauce
This dish will serve as a great addition to side dishes, such as rice, buckwheat or pasta. The sauce is aromatic, and the poultry is tender and juicy.
Pasta with stew and vegetables
If you love naval pasta, then by all means appreciate this recipe. Saute the onions, carrots and garlic, add the beef stew and cooked pasta, and serve a quick and hearty meal to the table.