Gingerbread cakes with honey and cinnamon

This spicy dessert is perfect for coffee and tea. The dough is kneaded very simply, and the gingerbread muffins are baked for no more than half an hour.

• Recipe author: Daria Rodionova
• After preparation, you will receive 6 servings
• Cooking time: 25 minutes
• Prep time: 10 minutes
• Total recipe preparation time: 35 minutes

Ingredients

• Vegetable oil 120 ml
• Sugar 50 g
• Brown sugar 50 g
• Egg 1 piece
• Honey 300 g
• Flour 360 g
• Soda 1 tsp the spoon
• Ground cinnamon 1 tsp the spoon
• Ground ginger 1 tsp the spoon
• Salt ½ tsp spoons
• Water 240 ml

Cooking method

• Mix butter and two types of sugar.

• Beat in the egg and honey and mix well.

• In a separate bowl, combine the remaining dry ingredients.

• Add the mixture to the dough together with water and stir until smooth.

• Fill the muffin tins with ⅔ dough.

• Bake in an oven preheated to 180 ° C for 20-25 minutes.

• Check the doneness with a toothpick: it should come out of the muffins dry. If there is still dough on it, let it bake for a few more minutes.

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