Creamy Onion Soup with Oatmeal

Creamy Onion Soup is easy to prepare using available ingredients. This dish will delight you with its delicate creamy texture and unusual taste.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 2 servings
• Prep time: 70 minutes
• Total recipe preparation time: 70 minutes

Ingredients

• Butter 1 tsp the spoon
• Leek 3 stalks
• Vegetable broth 1 l
• Milk 350 ml
• Oat flakes 90 g
• Ground black pepper to taste
• Salt to taste
• Green onions to taste

Cooking method

• Melt the butter in a medium saucepan over low heat.

• Cut the leeks (take the white and light green parts) lengthwise and chop each half into thin slices. Simmer the onions until tender, about 15 minutes.

• Add broth and milk, increase heat to high and bring mixture to a boil.

  How to make vegetable broth from what you find in the kitchen

• Add blended oatmeal, pepper, and salt. Reduce heat to low and simmer, stirring occasionally, for 45-50 minutes.

• Serve in deep bowls, sprinkled with chopped green onions.

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