Vegan Pumpkin Cream Soup with Celery

If you want something original that can be prepared in just half an hour, the aromatic pumpkin puree soup with celery is a great solution.

• Recipe author: Maria Dronova
• After preparation, you will receive 3 servings
• Cooking time: 10 minutes
• Prep time: 15 minutes
• Total recipe preparation time: 25 minutes

Ingredients

• Celery 1 bunch
• Pumpkin 400 g
• Onion 1 piece
• Spices to taste
• Croutons to taste
• Flour 1 tbsp. the spoon
• Sesame to taste

Cooking method

• Cut vegetables and put on fire. Bring to a boil and cook for about 10 minutes.

• Drain off some of the broth so that the vegetables are only slightly covered. Leave about a cup of liquid in case the soup gets too thick.

• Remove the pan from heat and use a blender to chop the vegetables until smooth, creamy.

  If the soup is too thin, add a little flour, but not more than a tablespoon.

• Add spices. You can add a few tablespoons of sesame seeds to the finished soup.

  Garlic and paprika work well with sesame seeds, and if you want a richer color, use curry.

• Serve the pumpkin soup with croutons. You need to add them just before serving.

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