Cabbage soup with canned fish in a slow cooker
Miscellaneous / / December 31, 2020
Cabbage soup with canned fish is easy to cook in a slow cooker, although you can cook this soup on the stove as well. In any case, the dish will turn out to be hearty and aromatic.
- Recipe author: Irina Sakharova
- After preparation, you will receive 6 servings
- Cooking time: 50 minutes
- Prep time: 15 minutes
- Total recipe preparation time: 65 minutes
Ingredients
- Tomatoes 2 pieces
- Potatoes 3 pieces
- Carrots 1 piece
- Cabbage 300 g
- Onion 1 piece
- Canned fish 1 can
- Vegetable oil 2 tbsp. spoons
- Water 1 500 ml
- Salt to taste
- Spices to taste
- Greens to taste
Cooking method
Scald the tomatoes with boiling water, peel them off, and then cut the pulp into small pieces along with the potatoes.
Grate the carrots on a coarse grater. Chop the cabbage. Finely chop the onion.
Drain the oil from the canned food. Divide the fish into small pieces.
Pour oil into the multicooker bowl and put onions, tomatoes and carrots.
Cook for 5 minutes on Fry.
Add potatoes with cabbage and cover with water.
Close the lid of the multicooker and activate the "Soup" or "Cooking" mode.
After 30–35 minutes, add fish to the vegetables, salt, add spices and cook for another 10–15 minutes.
Sprinkle with herbs before serving.
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