Bread with sunflower seeds and flax in the oven

A simple recipe - even a novice cook will make the dough for this bread with seeds. The pastries will be soft, with a golden brown crust and are perfect for breakfast.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Cooking time: 40 minutes
• Prep time: 490 minutes
• Total recipe preparation time: 530 minutes

Ingredients

• Flour 280 g
• Salt 1 tsp the spoon
• Sugar 2 tsp spoons
• Yeast 1 tsp the spoon
• Flax seeds 30-40 g
• Sunflower seeds 30-40 g
• Water 250-300 ml
• Vegetable oil 1-2 tbsp. spoons

Cooking method

• In the sifted flour, add the rest of the ingredients, except for the butter. Stir with a wooden spoon.

  Vary the amount of seeds to your liking.

• Grease a baking dish with oil. On the bottom, you can put baking paper, also well oiled.

• Pour the dough into a mold. Cover with oiled cling film. Leave in the refrigerator overnight.

• Then transfer to an unheated oven and bake for about 40 minutes at 220 ° C.

• Cool the finished bread on a wire rack.

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