Butter cheesecakes with caramelized apples

The sweet and appetizing filling in these apple cheesecakes goes well with the fluffy dough, and the aroma of cinnamon is simply unique.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Cooking time: 30 minutes
• Prep time: 240 minutes
• Total recipe preparation time: 270 minutes

Ingredients

• Instant yeast 7 g
• Milk 250 ml
• Salt ¹⁄₂ tsp spoons
• Sugar 3 tbsp. spoons
• Butter 80 g
• Flour 400-450 g
• Vegetable oil 1 tbsp. the spoon
• Egg 1 piece
• Water 1 tbsp. the spoon
• Apples 6 pieces
• Lemon 1 piece
• Sugar 100 g
• Cinnamon to taste
• Butter 50 g
• Honey 2 tbsp spoons

Cooking method

• Dissolve the yeast in warm milk and stir with salt, sugar and softened butter.

• Add flour little by little and knead a dough that does not stick to your hands.

• Place the dough in a bowl, cover with a towel or plastic wrap, and leave warm.

• After an hour and a half, remember the dough and return to heat for another 30-40 minutes.

• Cut the apples into small pieces, pour over with lemon juice and stir with sugar and cinnamon.

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• Heat butter in a frying pan, add honey and apples and fry for 10-15 minutes. Cool slightly and drain the syrup, if present.

• Divide the matched dough into pieces and form small cakes from them.

• Place the pieces on a greased baking sheet and leave for another 15–20 minutes.

  Don't place the cakes too close.

• Lightly flour the bottom of a small glass and make indentations in each piece.

• Brush each cheesecake with an egg, beaten with a tablespoon of water. Place the filling in the center.

• Bake for 25-30 minutes at 210 ° C.

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