Rice with chicken and pumpkin in the oven

The delicate sweetish pulp of the pumpkin gives the chicken rice an unusual taste. And to add new notes, you can experiment with spices.

• Recipe author: Irina Sakharova
• After preparation, you will receive 2 servings
• Cooking time: 40 minutes
• Prep time: 25 minutes
• Total recipe preparation time: 65 minutes

Ingredients

• Chicken breast 450 g
• Soy sauce 2 tbsp spoons
• Spices to taste
• Onion 1 piece
• Vegetable oil 2 tbsp. spoons
• Pumpkin 400 g
• Rice 100 g
• Salt to taste

Cooking method

• Cut the chicken breast into small pieces, cover with soy sauce, sprinkle with spices and leave for 15 minutes.

• Chop the onion medium-sized and fry until golden brown. Peel and slice the pumpkin.

• Add the pumpkin and chicken to the onion and cook for a few more minutes.

• Place rinsed rice, chicken, onions and pumpkin in pots or a baking dish. Salt.

• Pour boiling water over so that it covers the food, but does not reach the edge of the container for a couple of centimeters. Cover with a lid.

• Cook for about 40 minutes at 180 ° C.

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