Fragrant pilaf in a slow cooker

Ideal for those who do not have time or traditional cauldron. Cooking pilaf in a multicooker is very easy. And it's better to serve it with fresh vegetables.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Cooking time: 100 minutes
• Prep time: 10 minutes
• Total recipe preparation time: 110 minutes

Ingredients

• Meat 1 kg
• Onion 3 pieces
• Carrots 3 pieces
• Vegetable oil 4-5 tbsp. spoons
• Salt to taste
• Spices to taste
• Rice 320 g
• Water 640 ml
• Garlic 1 head

Cooking method

• Cut the meat into small pieces, the onion into half rings. Grate the carrots on a coarse grater.

  Beef, lamb, pork or poultry will do.

• Pour oil into the multicooker bowl. Turn on the "Baking" mode and fry the carrots and onions under the lid for 10 minutes. Stir halfway through cooking.

• Add meat to vegetables, salt and stir with spices. Cook for another half hour in the "Bake" mode.

• During this time, rinse the rice thoroughly until the water is clear.

• Pour rice into the multicooker bowl and add water. Turn on the "Pilaf" or "Rice" mode for 30 minutes.

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• When the program ends, add the unpeeled garlic and leave the pilaf for 20-30 minutes in the "Warm" mode.

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