Lean cabbage cutlets with onions, garlic and herbs

To cook these lean cutlets, it is enough to boil and chop the cabbage, mix it with other ingredients, bread and fry.

• Recipe author: Daria Rodionova
• After preparation, you will receive 6 servings
• Cooking time: 10 minutes
• Prep time: 40 minutes
• Total recipe preparation time: 50 minutes

Ingredients

• Cabbage 1 kg
• Salt to taste
• Onion 1 piece
• Dill 1 bunch
• Garlic 2 cloves
• Ground black pepper to taste
• Spices to taste
• Flour ½ cup
• Semolina ½ cup
• Breadcrumbs 100 g
• Vegetable oil 3 tbsp. spoons

Cooking method

• Cut the cabbage into several large pieces and boil in salted water for 8-10 minutes.

• Pass the cabbage through a meat grinder or chop it in another way.

• Then squeeze so that the vegetable is not watery.

• Chop the onion, dill and garlic.

• Add to the cabbage along with salt, pepper and any spices and mix.

• Pour flour and semolina into the mixture and mix well again.

• Form cutlets from this mass and roll in breadcrumbs.

• Fry in vegetable oil until crispy golden brown on both sides.

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