Japanese chankonabe soup with shiitake, tofu and meat balls

Chankonabe is a multicomponent dish that contains a lot of vitamins and nutrients. So this soup will definitely not leave you hungry.

• Recipe author: Maria Dronova
• After preparation, you will receive 4 servings
• Cooking time: 10 minutes
• Prep time: 45 minutes
• Total recipe preparation time: 55 minutes

Ingredients

• Fish broth 1½ cups
• Soy sauce 4 tbsp spoons
• Sake 4 tbsp. spoons
• Mirin (sweet rice wine) 3 tbsp. spoons
• Daikon 34 g
• Carrots 1 piece
• Shiitake mushrooms 25 g
• Onion 1 piece
• White cabbage 180 g
• Bok choy (bok choy) 180 g
• Tofu 60 g
• Salt to taste
• Pepper to taste
• Pork 300 g
• Egg 1 piece
• Miso paste ½ tsp spoons
• Ginger ¼ tsp spoons
• Soy sauce ¼ tsp spoons
• Sake ½ tsp spoons
• Onion 1 piece

Cooking method

• Bring fish stock, soy sauce, sake and mirin to a boil. While the whole thing is heating, combine the ingredients for the meatballs (chopped pork and onions) and shape them.

• Add chopped daikon and carrots to the pot and cook over medium heat for 5-10 minutes. Put the meat balls in the same place and cook for another 10-15 minutes.

instagram viewer

• Add chopped mushrooms, onions, and a handful of chopped cabbage each. Cook for 10 minutes.

• Reduce heat and place chopped tofu in a saucepan. Cook for another 5 minutes.

• Season with salt, pepper and soy sauce to taste.

5.03