Inverted Caramelized Pear Pie

The aromatic dough, which is mixed with ginger, cinnamon, cloves and honey, goes well with caramelized pears. The cake is very aromatic.

• Recipe author: Daria Rodionova
• After preparation, you will receive 6 servings
• Cooking time: 30 minutes
• Prep time: 20 minutes
• Total recipe preparation time: 50 minutes

Ingredients

• Medium pears 2 pieces
• Butter 50 g
• Brown sugar 60 g
• Vegetable oil 1 tsp the spoon
• Milk 2% fat 120 ml
• Apple cider vinegar 1 tbsp the spoon
• Egg 1 piece
• Brown sugar 100 g
• Honey 100 g
• Butter 60 g
• Flour 150 g
• Ground cinnamon 2 tsp spoons
• Soda 1 tsp the spoon
• Ground ginger 1 tsp the spoon
• Salt ¼ tsp spoons
• Ground cloves ¼ h. spoons

Cooking method

• Peel the pears, core and slice lengthwise into thin wedges.

• Melt butter over medium heat, add sugar and stir until dissolved.

• Pour the mixture into the bottom of the oiled baking dish, and place the pears beautifully on top.

• Pour vinegar into milk and leave for 5 minutes.

• Then add eggs, sugar, honey and melted butter and mix well.

• In another container, combine flour, cinnamon, baking soda, ginger, salt and cloves.

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• Knead to a homogeneous dough and place on top of the pears.

• Bake in an oven preheated to 180 ° C for 25-30 minutes. Check the readiness with a toothpick: it should come out of the cake dry.

• Let the tart sit for 10 minutes, then gently flip it pears up onto a serving platter.

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